OUR MARKETS
THE AMERICAS
We service North America all the way down through where the South Atlantic meets the South Pacific. We have a myriad of logistics partners and suppliers ready to ensure you have access to both local and imported provisions in various ports of call.
CARIBBEAN AND BAHAMAS
With suppliers based in both Europe and The Americas, your options to source exported provisions from both the Old and the New World are at your availability 24/7, wherever you may find yourself. Even in some of the most remote Turquoise waters and their white sandy beaches.
EUROPE
The origins of yachting and the yacht culture are deeply engrained in the shorelines of Europe. We are honored to help you enjoy the unique variations of customs and traditions associated with the world's most popular cruising grounds and their cuisines.
ASIA
Southeast Asia has long been a favorite corner of the world for yachting enthousiasts. We provide you with the most beautiful, exotic local fruits and fish, as well as offer the highest quality imported products shipped directly to your vessel from Europe, so you can truly enjoy the best of both worlds.
OUR OFFERINGS
PROVISIONS
We offer provisions for guests - our Pedigree Range - as well as crew - our Choice Range. Meats, Seafood, Produce, Specialty and Pantry are available for all tastes and budgets.
INTERIOR
Whether you are looking for fine crystal, china, cookware or linens, we have it all. Our broad assortment of options ranges from the everyday to the exquisite.
APPLIANCES
The fundamentals of every luxury yacht are found in reliable and modern equipment. Whether you need tools for molecular gastronomy or an industrial espresso machine, we'll have it dockside for you at your request.
Chasing the Bib is the offspring of Provide & Supply. Each month we interview critically acclaimed chefs about their roads to success, their failures along the way, their feats and their undeniable passion for the craft. Chasing the Bib was created as a resource for fellow chefs, guests and even crew to share, read and learn more about where their food comes from. It illuminates what inspires others to create or indulge in high end food experiences – a luxury no longer just found in Haute Cuisine restaurants but currently in full demand aboard yachts and private homes as well. Chasing the Bib is a platform for chefs to open up and inspire their fellow chefs, educate our clients and keep ourselves striving for nothing but the absolute best.
Our alliances with these decorated chefs and their restaurants also give us the exclusive advantage of being able to provide our yachting clients with the highest, Michelin-quality products from shared vendors worldwide.
A few recent posts below...
Sergio Herman, the man who had the balls to close down his three Michelin starred family restaurant and World’s 50 Best regular, Oud Sluis, only to start anew in a different country with a different concept…
We couldn’t think of a more fitting way to kick off 2018 than by showcasing our new city’s absolute best. We had the extreme privilege and pleasure of firing some questions at none other than Chef Albert Adrià...
CHEF JORGE VALLEJO
Chef Jorge Vallejo and his wife Alejandra Flores are the power couple behind Mexico City’s incredibly successful restaurant Quintonil, the current number 11 on the World’s 50 Best Restaurants list…
Acclaimed Chefs. Famed Cuisine.
Onboard Privately for You.
From our collaborations with chefs featured on Chasing the Bib, we now have the extreme privilege of bringing your favorite world-renowned restaurants exclusively to your yacht.
Exceptional gastronomy created by celebrated chefs especially for you.
For one night only.
Inquiries:
popina@provideandsupply.com
Preffered Vendors
An Assortment of Options for Both Guest and Crew
OUR PHILOSOPHY
“WHEN SOURCING THE FRESHEST SEASONAL FRUITS AND VEGETABLES, MEATS, FISH AND SEAFOOD, THE HIGHEST QUALITY DAIRY PRODUCTS, AMAZING WINES, ARTISANAL BREADS AND PASTRIES, WE NEVER COMPROMISE. WE ENSURE THAT EVERYTHING IS PRODUCED IN AN ENVIRONMENTALLY AND SOCIALLY RESPONSIBLE MANNER. SUSTAINABILITY IS HIGH ON OUR PRIORITY LIST AND DUE TO THE GROWING PRESENCE OF ‘GREENWASHING’, WE DECIDED LONG AGO TO WORK EXCLUSIVELY AND DIRECTLY WITH OUR FARMERS, BUTCHERS, BAKERS, WINEMAKERS AND FISHERMEN. WHETHER THEY BE LOCAL OR INTERNATIONAL, WE KNOW WHERE OUR PRODUCTS COME FROM AND WHO IS BEHIND THEM, AND WE TAKE EXCEPTIONAL PRIDE IN THAT.
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