Chef Duangporn “Bo” Songvisava
First things first, with a beautiful name like Duangporn Songvisava, where does the nickname Bo come from? Bo: “Bo is actually a very common nickname in Thailand, and I happen to be one of them.” Born and raised in? Bo: “Bangkok, Thailand.” What did your parents do? Bo: “They were business owners — they ran […]
Chef Sergio Herman
Sergio Herman, the man who had the balls to close down his three Michelin starred family restaurant and World’s 50 Best regular, Oud Sluis, to start anew in a different country with a different concept. Together with his business partner and fellow chef Nick Brill, and the help of Dutch designer Piet Boon, Chef Sergio […]
Chef José Avillez
I know you have many restaurants, but let’s start with Belcanto. The restaurant itself opened in 1958. Chef: “Yes, I was very young at that time [laughs].” Quite young indeed! Chef: “No, I’m kidding.” You took over in 2012, was it ever a scary thing to take on an existing restaurant? Chef: “Actually, my first […]
Chef Abert Adrià
To introduce Provide & Supply in the Mediterranean, with our first outpost in Barcelona, we couldn’t think of a better way to kick off 2018 than by showcasing one of the city’s — in fact, the country’s — absolute best: Chef Albert Adrià Adrià is the genius behind the Michelin-starred, World’s 50 Best Restaurants No. […]
